Easy Quick Chili Paneer


Chili Paneer is cottage cheese recipe with Paneer cubes, white onions, capsicum and garlic cooked with/without gravy in Chinese hot and sour sauces. 


Preparation Time:    Cooking Time:     Makes 2 servings

Ingredients

1 cup Paneer (cottage cheese)
1 cup Capsicum

1 cup White Onion1 cup Spring Onions
1 tbsp Ginger (adrak) paste
1 tbsp Garlic (lehsun) 
1 tbsp Soy sauce
1 tbsp Olive oil
1 tsp crushed Red chili paste


Method
  1. Cut paneer, capsicum and onions into cube size pieces. Chop garlic finely.
  2. Deep fry the paneer in hot oil until golden brown and crisp from all the sides.
  3. Drain and put in warm water to soak for 10 minutes. Keep aside.
  4. Heat oil in a kadhai, add chopped garlic, ginger paste, white onions and capiscum and stir fry for a minute.
  5. Add the red chili paste and stir fry for 30 seconds.
  6. Add the paneer and stir fry for one minute.
  7. Add the soy sauce and toss well.
  8. Add a little water if making chili paneer with gravy. 
  9. Add spring onions as garnish before serving

Anshu Bhatnagar

1 comment:

  1. this was a such a fabulous broccoli yoghurt and its recipe is really simple i have to save this page for making this recipe. thanks.chowringhee satya niketan menu

    ReplyDelete

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