Chicken Sausage Curry



I still remember eating small saucy fried hot Chicken Sausages served at the roof-top restaurant "Keventers" in the beautiful valley of Darjeeling with a MAGNIFICENT view of KANCHENJUNGA!!!!   The best Chicken Sausages I ever had in my life...



View of Kanchenjunga from "Keventers" 
For more such beautiful pics visit my Travel blog on Darjeeling 

There are so many different types of Sausages available allover the world depending on the region...Cooked, Smoked, Dry, Fresh, Saucy and Stuffed are the different types of sausages. Additional herbs and seasonings gives the sausages the classic Italian flavor. 




Hubby dear usually loves slightly fried Pre-cooked Nathan's plain Beef Franks in the form of Hot Dog or as a side dish, but sometimes I also prefer to cook Italian Sausage Curry with lots of veggies and INDIAN Masala, as a main dish. It really goes well with plain white rice or a chapati...


Ingredients: 
  • 1 lb Sausages, I prefer Italian sausages with herbs and flavors
  • 1/2 green Capsicum, diced into big pieces
  • 1/2 red Capsicum, diced into big pieces
  • 1-2 Carrots, diced roughly
  • 1 large Onion, finely chopped
  • 1 small Onion, diced into big pieces
  • 2-3 cloves Garlic, minced
  • 1 teaspoon Ginger paste
  • 1 large Tomato, diced
  • 3-4 Green Chilies, sliced
  • 1/2 teaspoon Red-Chili powder
  • 1/2 teaspoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • Salt and Extra Virgin Olive Oil, as per requirement
  • 2 cups Warm Water
Directions:
  • Remove the Sausage casing: To remove the casing from a fresh, raw link sausage, snip off the end of the sausage with kitchen shears, then squeeze the sausage filling from the casing, like squeezing toothpaste from a tube.
  • Cut the sausages into 1 inch pieces. 
  • Heat a little EVOO in a wok or a frying pan and fry the sausage pieces till golden brown. Remove from pan and fry the capsicums and carrots. Keep aside with the fried sausages.
  • Add more oil, if required, add the finely chopped onions and fry till golden brown. Add the big pieces of onions with garlic and green chilies. Saute for 1-2 minutes.
  • In a small bowl, mix Red Chili, Coriander and Turmeric powders with Ginger paste and 1-2 tablespoons of water. 
      You can also use 1-2 teaspoon of Curry Powder in place of Red Chili, Coriander and    Turmeric powders
  • Add the above mixture in the pan and fry for another 2-3 minutes.
  • Add Tomatoes, saute for 1-2 minutes and cover the pan till the tomatoes are mushy and leaves oil from corners.
  • Add all the vegetables with Sausages, give a nice stir, add the salt and water. Cover the pan till the gravy becomes thick and all the vegetables are completely cooked.
  • Serve hot with plain Rice or Chapati.

Anshu Bhatnagar

9 comments:

  1. wow...this recipe looks so so tempting ! I guess I can hav the whole of it ! loved it very much :-)

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  2. Wow!!!!!!!!!! love this recipe...although not a big fan of sausages and never tried chicken sausages!
    You take amazing pictures...you are a good photographer too...

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  3. Simply mouthwatering! My kids love chicken sausage- they're sure gonna love this curry!

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  4. yummy recipe with sausages..
    first time to your space,lovely blog!!
    Glad to follow you :-)
    visit my space when you find time
    Tasty Treat
    http://juls-tryntaste.blogspot.com/
    Thanx,
    Julie

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  5. chicken sausage curry looks yumm...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  6. first time here & i'm gonna try this today...ll give the feedback by tmrw... luvd ths

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  7. loved the recipie....

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  8. Looking so yummy! I love your recipe. Thanks for sharing.

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  9. Am gonna try this today

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